Discover the Premium Non-Stick Achappam Maker, a must-have kitchen tool for creating authentic Kerala rose cookies and traditional snacks. Perfect for festival days, this achappam maker ensures tasty, crispy results with its durable non-stick design.
Perfect for home kitchens, this achappam maker is designed to handle extreme heat, making it a lifetime investment for snack lovers. Enjoy preparing festive treats like achappam with rice flour, coconut milk, and sesame seeds effortlessly.
Prepare a smooth batter with rice flour, egg, coconut milk, sugar, and salt. Heat oil in a deep pan, dip the heated mould 3/4th into the batter, and fry until golden brown. Shake gently to release the achappam and drain on paper towels.
Frequently asked questions about this product.
The Premium Non-Stick Achappam Maker is used to create authentic Kerala rose cookies and traditional snacks with ease.
Yes, it features a non-stick surface for easy release and quick cleanup.
Yes, it’s versatile for making murukku, cookies, and other traditional snacks.
Clean it with warm water and mild soap after each use, ensuring it’s fully dry before storing.
Yes, the ergonomic handle is designed to withstand heat for safe handling.
Store fried achappam in an airtight container for up to 1 week at room temperature.
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